Recipes which are Crescent Dragonwagon's personal favorites and/or most frequently requested recipes: a click-on index

Here you will find many of the good old recipes from Dairy Hollow House, the inn CD and Ned ran and owned and cooked at for 18 years.  But though the inn is now "former", its food is as close and present-time as your own kitchen.  Dairy Hollow favorites are indicated by this cow-spotted recipe box.

You'll also find some from 

    Dairy Hollow House Soup & Bread

    The Dairy Hollow House Cookbook, written with Jan Brown

    Some brand-new, never-before published recipes from the forthcoming Passionate Vegetarian Kitchen (Published in 2002), and already a Main Selection of two book clubs, Good Cooks' and One Spirit, and a Featured Alternate of Quality Paperbacks.

    Lastly, Crescent has won major contests with several recipes: the Newman's Own, the Hazelnut Board, and B & B Liqueur. These, too, are included. 

New recipes regularly added. 

alphabetical by recipe name

Arkansalsa

Black-Eyed Pea Soup with Arkansalsa & Crème Fraiche

Blueberry Chutney

Browned-Butter Honeyed Hazelnut Pie

Cornmeal-Oatmeal Blueberry Bread

Dairy Hollow's Famous & Much-Loved Oatmeal Cookies

Deep December Seitan Ragout (one of CD's personal favorites)

Dragon Salt

Featherbed Eggs, Southwestern-Style

German Baked Pancake 

Ginger Sorbet (one of CD's personal favorites)

Hummingbird Nectar  (yes, for hummingbirds, not humans)

Iced Herbal Cooler

Irish Soda Bread

New South White Chocolate B & B Banana Cream Pie, in a Crisp Pecan Crust  * Runner-up in the 1996 B & B Liqueur Recipe Contest! * 

Peach Ginger Sorbet, variation of  Ginger Sorbet

Pumpkin-Tomato Bisque

Roasty-Toasty Potatoes

Skillet-Sizzled Buttermilk Cornbread

Tempeh Glazed with Blueberry Chutney

Zona Rosa Chilequiles * the 1998 Newman's Own Recipe Contest winner! * 

alphabetical by recipe category

Beverages
Iced Herbal Cooler
    
Breads
    Cornmeal-Oatmeal Blueberry Bread
    Skillet-Sizzled Buttermilk Cornbread
    Irish Soda Bread

Breakfast dishes
    Featherbed Eggs
    German Baked Pancake

Cookies
    Dairy Hollow House Famous & Much-Loved Oatmeal Cookies

Dairy Hollow Favorites
    Dairy Hollow Famous & Much-Loved Oatmeal Cookies
    German Baked Pancake
    Skillet-Sizzled Buttermilk Cornbread

Desserts
    Browned-Butter Honeyed Hazelnut Pie
    Ginger Sorbet
    New South White Chocolate B & B Banana Cream Pie, in a Crisp Pecan Crust  

Low-fat
    Cornmeal-Oatmeal Blueberry Bread
    Ginger Sorbet
    Pumpkin-Tomato Bisque

Preserves & Relishes
    Blueberry Chutney

Prize-winners
    Browned-Butter Honeyed Hazelnut Pie  (CD's $1000 winner of Hazelnut Board's annual recipe contest, 2000)
     New South White Chocolate B & B Banana Cream Pie, in a Crisp Pecan Crust (CD's runner-up for the B & B Liqueur "Taste the Experience" Recipe Contest)
    Zona Rosa Chilequiles (CD's winner of the Food Professional Division of the Newman's Own Recipe Contest, Co-Sponsored with Good Housekeeping Magazine, 1997)

Seasonings, Sauces, Condiments

Arkansalsa

Blueberry Chutney

Dragon Salt

Side dishes & accompaniments
Roasty-Toasty Potatoes

Sorbets
    Ginger Sorbet (with a Peach-Ginger Sorbet variation)

Soups
Black-Eyed Pea Soup with Arkansalsa & Creme Fraiche
Pumpkin-Tomato Bisque

Vegetarian dishes
Black-Eyed Pea Soup with Arkansalsa & Creme Fraiche (lacto, but delicious also with tofu sour cream, or can be omitted altogether; it's a mere garnish)
Deep December Seitan Ragout (vegan) 
Zona Rosa Chilequiles (lacto-ovo)


notes on these recipes

Here you will find many of the good old recipes from Dairy Hollow House, the inn CD and Ned ran and owned and cooked at for 18 years.  But though the inn is now "former" its food is as close and present-time as your own kitchen.  Dairy Hollow favorites are indicated by this cow-spotted recipe box.

You'll also find some recipes from: 

    Dairy Hollow House Soup & Bread

    The Dairy Hollow House Cookbook, written with Jan Brown

In addition, there are some brand-new, never-before published recipes from  Passionate Vegetarian published by Workman Publishing 2002. 

        Learn what life with a cookbook-in-progress is like at Notes from a Cookbook Author's Husband. 

    Lastly, Crescent has won major contests with several recipes: the 1998 Newman's Own Recipe Contest, the Hazelnut Board, and B & B Liqueur. These recipes, too, are included.
(To left, just to prove it, is CD flanked by Joanne Woodward and Paul Newman. Photo by Janet Durrans.)